Crab Apple (malus sylvestris)

• Native and well-adapted to UK conditions
• Deciduous small trees (4–10m tall), hardy and tolerant of most soils including clay, chalk, and poor sites.
• Stunning spring blossom (white/pink) attracts bees and pollinators; vital early nectar source.
• Produces colourful small apples in autumn (yellow, red, orange) persisting into winter – excellent food for birds (blackbirds, thrushes) and mammals.
• Highly ornamental: ideal specimen tree, hedging, or wildlife garden feature.
• Supports biodiversity (hosts over 50 insect species); crab apples edible for jellies/chutneys; low-maintenance and wind-resistant.

Planting Guide

• Best time: Bare-root November–March (dormant season); container-grown autumn or spring.
• Location: Full sun to partial shade; moist but well-drained soil (tolerates wetter/clay sites); sheltered or exposed.
• Preparation: Dig hole twice root width; add organic matter to poor soils.
• Planting: Set at original depth (check trunk soil mark); firm in, water well, mulch base to reduce weed growth and to preserve soil moisture (keep clear of trunk); stake if needed in windy spots.
• Aftercare: Water well first few years in dry spells; prune lightly in winter for shape.