Height40-60cm

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Attractive small deciduous tree with large white late-spring flowers (good for pollinators), excellent autumn leaf colour, and unusual edible fruits that become soft and sweet after “bletting” (after frost). Self-fertile, generally healthy, low-maintenance once established, fully hardy, and long-lived; adds ornamental and heritage interest to gardens.

Key planting points

• When: Best planted dormant, late autumn to early spring (November–March). Container-grown trees can be planted at other times if soil is not frozen or waterlogged.
• Site: Warm, sheltered position (protect flowers/leaves from strong winds and late frosts). Full sun preferred for best crops and autumn colour; tolerates partial shade. Allow at least 4–5 m space for the spreading canopy.
• Soil: Deep, fertile, well-drained soil ideal. Tolerates most types except very chalky or poorly drained/waterlogged ground. pH roughly 6.0–7.5 preferred.
• How: Dig a hole wider than the root system; Stake for the first 3–4 years. Backfill with excavated soil (add organic matter only if soil is poor). Water well and keep the base clear of grass.
• Aftercare basics: Water regularly in the first few years during dry spells. Mulch and apply a general fertiliser in spring. Minimal pruning needed once established (winter, mainly to keep an open centre and remove dead/damaged wood). Fruits harvested late autumn/early winter and left to blette before eating.

Generally problem-free and suitable for most UK gardens