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- Cut Leaved Elderberry (sambucus nigra 'laciniata')
Cut Leaved Elderberry (sambucus nigra 'laciniata')
SKU:
£190.00
2.9
190
£2.90 - £190.00
Unavailable
per item
Bare-rooted trees available only between November and late April. Orders will only be dispatched during this period when the trees are not in active growth.
'Photo coming soon' image was created with Grok
'Photo coming soon' image was created with Grok
Price each per |
1 Tree |
5 Trees |
10 Trees |
25 Trees |
50 Trees |
100 Trees |
50-80cm |
£2.90 |
£2.70 |
£2.50 |
£2.10 |
£2.00 |
£1.90 |
Prices stated do not include delivery and V.A.T. which will be added at the checkout.
Growing Cut-Leaved Elderberry (Sambucus nigra laciniata)
- Description and merits: A vigorous, bushy deciduous shrub or small tree with finely dissected, fern-like green foliage resembling a Japanese maple; produces flat heads of fragrant creamy-white flowers in summer, followed by glossy purple-black berries (cook before eating); highly ornamental for texture and elegance, attracts pollinators and wildlife, supports birds with berries, hardy and reliable in UK conditions, holds RHS Award of Garden Merit.
- Site: Full sun to partial shade; tolerates exposed or sheltered positions.
- Soil: Moderately fertile, humus-rich, moist but well-drained; thrives in chalk, clay, loam or sand; avoids very dry or waterlogged conditions.
- Planting time: November to March for bare-root.
- Spacing and size: Reaches 2.5–6m height and spread; allow ample space or prune to control.
- Watering: Keep moist especially when young; established plants tolerate some drought but perform best with regular moisture.
- Pruning: Responds well to hard pruning in late winter/early spring to maintain shape or encourage vigorous growth; can be coppiced.
- Notes: Easy to grow, low maintenance; flowers and berries excellent cooked for cordials, wines or jams.
Text summery written with the assistance of Grok but content edited and checked for accuracy by a human bean

